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The Catering & Hospitality Services course at KVTC prepares trainees for high-demand roles in commercial kitchens, hotels, conference centers, and event catering firms. Students spend 70% of their training preparing continental and traditional Kenyan cuisines, baking, managing beverage service, and practicing food safety hygiene.
Catering students gain real-world experience assisting head chefs at the Lang'ata Conference Centre during corporate banquets and outdoor wedding receptions.
1 Year Certificate + 3 Months Attachment
January, May & September Every Year
Snapshots of students preparing buffet banquets and baking pastries in commercial kitchens.
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Catering
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Discover Tailoring, Computer Literacy, Motor Vehicle Mechanics, and Building Technology.
Practical skills in single & three-phase domestic house wiring, industrial motor controls, commercial circuits, solar PV panel integration, and electrical testing.
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Essential digital skills training in Microsoft Office productivity suites, graphic design basics, internet & email fundamentals, web development, and PC hardware repair.
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Thorough automotive workshop training covering petrol & diesel engine overhauls, manual gearbox transmissions, hydraulic brake systems, and auto electrical diagnostics.
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Comprehensive technical instruction in masonry, structural concrete reinforcement, building site safety standards, architectural blueprint reading, and cost estimation.
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Hands-on TVETA practical training in solid hardwood furniture design, timber seasoning, wood lathe machinery operation, architectural joinery, and workshop management.
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Commercial production department crafting high-quality executive boardroom tables, church pews, school desks, office cabinetry, and custom hardwood home furniture.
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